Australia

Adelaide Wine & Spirit Co., Adelaide
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Fine Old Jamaica Rum

Alexandra Sugar Mill, Mackay
Year established: 1868
Year closed: 1884
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Established in 1868, closed in 1884.

Thomas Henry Fitzgerald selected a 1242 acre block flanking the alluvial plains on the southern banks of the Pioneer River. The block had a two mile long river frontage and extended south to the road to Nebo. Fitzgerald named the plantation "Alexandra" which was the name he had originally selected for the township that became Mackay. Fitzgerald had planted a small plot of sugar cane in River Street in late 1865 and more at the plantation at Alexandra.

John Ewen Davidson had arrived in the Mackay district after gaining experience in the sugar industry in the West Indies. He investigated the Mackay area but decided to commence a plantation in the Cardwell area named "Bellenden Plains" but gave up after six months of enduring hardship and loneliness. He arrived back to the Mackay area on 8 February 1867 and shortly after signed an agreement giving him half interest in the Alexandra plantation.

The mill site was selected on 26 July 1867 and work began in late 1867 preparing the plant for the machinery. The first machinery arrived by ship on 20 March 1868 and the mill commenced its first crushing on 15 September 1868 becoming the second mill in the district to commence crushing. After crushing ceased on 18th November, 230 tons of sugar had been made.

The mill at the time being the largest mill in the colony consisted of three rollers each four feet long and two feet in diameter. The machinery had been assembled, adjusted and set up under the supervision of John Dow, engineer and was constructed by George Fletcher and Company of London. The Gadston pans were made in Sydney. Two South Sea Islanders were engaged in feeding the cane into the rollers. The expressed juice was then poured into a large pan and was strained to remove the refuse cane and dirt. The juice then ran through guttering to an underground vat where a force fed pump fed the juice to three five hundred gallon clarifiers. Here the juice was heated using exhaust steam from the engine driving the crushing mill. Once the juice was suitable concentrated, lime was added for clarification, the scum arising being raked off and used in the rum still which was an integral part of the plant.

The juice was then run from the clarifiers to four copper pans and two taches, termed as a "double tache battery" where the juice was boiled in a series of iron pans, heated by the same fire which powered the multi-tubular boiler and the small Cornish boiler. A giant "dipper" suspended from a crane, was used to ladle the boiled juice into three syrup receivers. The dipper had a one way valve so that it could be filled by simply lowering it gently into the hot syrup.

After the syrup was sufficiently granulated, a valve was opened and the syrup flowed along guttering into large iron vats sunk into the ground where it was cooled for 48 hours. Each of the seven coolers held three tons. The solid mass was then dug out, placed in centrifugals 42 inches in diameter, and spun at 800 to 1200 revolutions per minute by a small donkey engine. The molasses thus separated off was run into either of two 6,000 gallon tanks, ready for making rum while the sugar, after being carried in trays to the curing rooms, was bagged and stacked, ready to be exported.

The distillery comprised a 1200 gallon copper still built on Dunder's principle, oak butts of 2000 and 3500 gallons to hold the rum before casking, and a fermenting room with eight vats each holding 1000 gallons.

An extra battery was erected after the first season to accelerate the manufacture of the sugar. The second crushing lasted from 2 August to 11 December 1869. The final output for the season was 255 tons of sugar and 7000 gallons of rum.

In 1873, Davidson introduced a new system for clarification at Alexandra. Fumes of burning sulphur were bubbled through the juice as it travelled from the rollers to the clarifiers. It was based on the same chemical principle as the monosulphite process. The sulpher process with open pan boiling was used at Alexandra until 1879 when a large vacuum pan and new boiler were erected, increasing the mill's capacity to 700 tons in a season.

The Melbourne Mackay company of which Davidson was a director, later took over the Alexandra mill and plantation. It was announced in September 1884 that the Alexandra Mill would close and crushing be taken over by the newly constructed Palms mill about a mile to the northwest of Alexandra. Old machinery and increased labour costs forced the demise of the mill which had led the sugar boom which made Mackay the dominant sugar producing district in Australia.

The location where the mill was located was subdivided and now has residences built over the original site of the mill.

Source:[39]

ASM Liquor
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Dark Pleasure Kinky Lux Rum 37.5% alc/vol
Dark Pleasure Kinky Nero Rum 37.5% alc/vol

Beenleigh Distillers Pty. Ltd., Beenleigh
Year established: 1884
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Location: Eagleby, Queensland
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Established in 1884.

From Wikipedia, the free encyclopedia

Beenleigh Rum is one of Australia's oldest brands of rum. It is currently available in both dark and light rum grades. Both Products: are fermented from sugar cane molasses.

History
The heritage-listed Beenleigh Rum Distillery is the oldest registered distillery in Australia, and is a rare survivor of Australia's early sugar industry. It commenced operations in 1884, and was the legal successor to a floating moonshine still, the SS Walrus, which drifted between cane plantations evading police in the early 19th century.
The distillery was developed to include a blending hall, bottling plant, warehouse and administration facilities. It is located on the bank of the Albert River in Eagleby, Queensland (once a part of Beenleigh), and is a landmark on the river flats in the area.
Over the years, the once famous Beenleigh Rum lost its prominent place in Australia to Bundaberg Rum.
In 2003, the Beenleigh Rum brand name was sold to Vok Beverages, a subsidiary of Adelaide based beverage company Bickford's Australia. As of 2011 the brand is still owned by the 100% Australian owned company and is experiencing double digit growth.
The historic Beenleigh Rum Distillery was sold to rival Inner Circle Rum in 2001 for $2.7 million. Inner Circle was, in turn, purchased by multinational Lion Nathan in 2007. Lion Nathan now uses the Beenleigh distillery to produce rum under the Inner Circle rum brand.

http://www.tarac.com.au/
Products:
Beenleigh Australian pot still Rum
Beenleigh Australian Rum Liqueur
Beenleigh pot still Rum
Beenleigh Rum Charcoal Mellow, Aged in oak
Beenleigh Rum Liqueur 22.5% alc/vol
Beenleigh Superior White Rum
Beenleigh Traditional Rum 37.1% Alcohol by Volume
Overproof Beenleigh pot still Rum
White Label Beenleigh Superior White Rum

Bundaberg Distilling
Year established: 1888
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Owner: Diageo
Web page: http://www.bundabergrum.com.au
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From Wikipedia, the free encyclopedia

Bundaberg Rum is a dark rum produced in Bundaberg, Australia, often referred to as "Bundy". The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for its ready-to-drink Bundaberg Rum and Cola products.

History
Bundaberg Rum originated because the local sugar mills had a problem with what to do with the waste molasses after the sugar was extracted (it was heavy, difficult to transport and the costs of converting it to stock feed were rarely worth the effort). Sugar men first began to think of the profits that could be made from distilling. The vital meeting was held at the Royal Hotel on 1 August 1885, W M C Hickson served as the chairman, and other notables in attendance included all the big sugar mill owners of that time, W G Farquhar, F L Nott, S McDougall, T Penny, S H Bravo and A H Young, all to become the first directors of the Company. They started with a capital of 5,000 pounds.
Bundaberg rum was first produced in 1888, production ceased from 1907 to 1914 and from 1936 to 1939 after fires, the second of which caused rum from the factory to spill into the nearby Burnett River.
H T Christsen Pty Ltd operated their own Bundaberg Rum bottling plant in Bourbong Street, Bundaberg at the rear of their large grocery and hardware business in the centre of town. The spirit was sold at UP and OP strength from their business. Spokesperson for the original family, Mr Rod Patch, recalls the origins of the shape of the current "Bundy Bottle". It originated from the Bushells Coffee Chicory bottle that Bundaberg folks sold to his grandfather at the firm for one penny a bottle, after which they were washed and filled with the famous spirit. The shape remains the same but the capacity has been increased to the current 700ml. Patch's great grandfather, Hans Truval Christsen, a Danish immigrant from Copenhagen and his son Frederick Christsen had an employment policy of employing staff from the Salvation Army faith in the rum bottling process as they were less likely to be tempted to sample the spirit. The Christsen family supported settlement farming families through hard times and these good deeds were acknowledged with the naming of Christsen Park at Bargara Beach.
In 1961, the company introduced the polar bear as its unusual choice of mascot, to imply that the rum could ward off the coldest chill.
In 2000, the Bundaberg Rum company and distillery were sold to British company Diageo.

Distillery
The Bundaberg Rum distillery is open to visitors for tours of the facility. There is also a museum and offers free samples of Bundaberg Rum products for visitors.

Products:
Bundaberg Bond 12 & Cola
Bundaberg Dry and Lime
Frigate Underproof Rum Product of Venezuela 90%, Product of Australia 10%
Original dark and Stormy A blend of the Bundaberg Rum and the Bundaberg Ginger Beer
The Bundy Rum 37.0% alc/vol
The Famous Bundaberg Rum 37% alc/vol

Burnett Club
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The Governor's Special Burnett Club Rum

C & V Trading
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Special reserve Cane Cutter Rum

Cawsey Menck Pty. Ltd., Sydney
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Regal Well matured Rum

Continental Distillers Co. Pty. Ltd., Botany
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Endeavour Rum White Rum 37% alc/vol
Endeavour Rum Underproof 37% alc/vol
Endeavour Rum Overproof 57.2% alc/vol

Crawford & Co, Sydney
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Captain Kidd Underproof

CSR Limited Australia
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Inner Circle 33 U.P. Rum "Green dot" 38.2% Alcohol by Volume
Inner Circle 33 O.P. Rum "Red dot" 75.9% Alcohol by Volume

Dalgety & Co Ltd, Rockhampton
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Normandy Special Rum

Dalgety Trading Company PTY Ltd. Sydney
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The Famous Bundaberg Rum

De Bortoli Wines, Bilbul
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De Bortoli Rummy Port Port matured in rum barels
Tropical Rumba with coconut and rum flavours

Distillers Agency, Sydney & Melbourne
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Treasure Island Rum

Fesq and Company, Sydney
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Red Mill Rum Overproof

G.F. Cleland & Sons, Adelaide
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Finest Old Matured Army Issue Rum

Gataker & Sons, Marygorough
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Beenleigh Pot Still Rum

Gollin & Co. Ltd., Brisbane
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Main-top Rum

Granville Hotel, Granville
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Plasto's Rum Matured 2 years in wood

Harbottle Brown & Co, Sydney
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Extra Fine Matured Cavalier Rum

Holey Dollar Distilling
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The rum rebellion Extra aged Cask strength Pot still rum Matured 3 years in small oak barrels 75.9% alc/vol
The rum rebellion Extra aged Overproof Pot still rum Matured 3 years in small oak barrels 57.2% alc/vol

Hoochery Distillery
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Web page: http://www.hoochery.com.au/
Mail address: ua.moc.yrehcooh|yrehcooh#ua.moc.yrehcooh|yrehcooh
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Products:
Ord River Rum 40% alc/vol
Ord River Rum 37% alc/vol
Cane Royale A blend of Kimberley Cane Spirit with Chocolate & Coffee 31% alc/vol
Kimberley Cane Spirit Overproof 57.7% alc/vol

Independent Distillers (Aust) Pty Ltd, Laverton
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Wild Bull Rum Premium 37.2% alc/vol

Inner Circle Rum Pty Ltd
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Web page: http://www.innercirclerum.com.au/
http://www.innercirclerum.com/
http://www.innercirclerumusa.com/
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The Original Inner Circle "red dot" 40% alc/vol
The Original Inner Circle "Green Dot" Overproof 57.2% alc/vol
The Original Inner Circle Full Strength "Black dot" 75.9% alc/vol
Premium Inner Circle Pot Still Rum & Cola 9% Alc/Vol

International Wines and Spirits, Matraville
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Cumparsita Trinidad Rum 37,1%

Ironmask Pty Ltd, Enfield
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Royal Enfield Superior Blended Navy Rum 37.7% alc/vol
Superior Quality Caramba Rum Light & Dry

J.J. Goller & Co.
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Fine White Rum
Finest Old Jamaica Rum
Finest Old Rum
Royal Navy matured Rum

John M. Headrick & Co. Ltd., Rochampton
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Special Bundaberg Rum
The Famous Bundaberg Rum

John Walker & Sons Ltd., Sydney
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Overproof Frigate Rum

John Woods & Co Pty Ltd, Sydney
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Red Crown Rum
John Woods Red Crown Rum

Juralda Wholesalers Pty. Ltd., Melbourne
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Juralda Bundaberg Rum

Kimberley Rum Company
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Canefire 37% alc/vol
Canefire Blackburn 51.4% alc/vol

L. Condon & Co. Pty. Ltd., Salisbury
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Condon's 7 rum

Lark Distillery, Tasmania
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Rum Island 40% Alc/vol

Lorne Sugar Mill, Mackay
Year established: 1872
Year closed: 1876
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Established in 1872, closed 1876.

Arthur Vandeleur Robinson acquired land on the north bank of Baker's Creek east of Walkerston. It consisted of portions 96, 97, 98 and 99. Crushing began on 24th October 1872. The first cane crushed was from a neighbouring farm and then 25 acres of Robinson's cane. The mill was a small steam operated plant, powered by a nine horsepower engine. The mill rollers were 2 feet long and it could produce 1 ½ tons of sugar per day. The Lorne mill was built by Walkers foundry in Maryborough and erected by the foundry's engineer, Patterson. Total production for the 1872 season was 38 tons of sugar and 3,300 gallons of molasses from 27 acres of cane. More cane was planted on Lorne Estate and Robinson estimated there would be 140 acres the second season.

In February 1874 a distillery began producing rum. That year Lorne produced 1,427 proof gallons of rum, which was 3% of Mackay's total rum production.

In 1875 Lorne "Bourbon" variety cane was badly affected by rust, causing financial problems. This led to its closure in 1876. Lorne continued as a plantation, managed by the Donaldson brothers from "Cassada" over the other side of Bakers Creek and Andrew Tidemann.

Source: [40]

McLaughlin & Co. Pty. Ltd., London & Sydney
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Shield Rum
Shield Rum Over Proof

Miranda, Griffith
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Rovalley Rum Port
Miranda Rummy Port

Molony's Brewing, Mt. Gambier
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Gold Crown Rum

Nathan & Wyeth, Melbourne - Sydney - Brisbane
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Smuggler Rum Superior Normanby pot still rum

O'Mally & Morris, Sydney
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West End Rum Overproof

Pleystowe Sugar Mill, Mackay
Year established: 1866
Year closed: 2009
Owner: Mackay Sugar Co-operative Association Limited
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In 1866 the Pleystowe land had been selected by Joseph Holmes under the Sugar and Coffee Regulation Act. Holmes was an assistant to Thomas Henry Fitzgerald who surveyed Pleystowe in 1865. Holmes had imported a horse-powered cotton gin and had planted 42 acres of cotton in early 1868 as well as 10 acres of Bourbon cane. Holmes had shipped three 300 pound cotton bales in June 1868 but it proved to be uneconomical.

Alfred Hewitt bought Pleystowe from Holmes in June 1868 with his silent partner Charles Romilly. Holmes retained an interest in Pleystowe until he withdrew from the partnership in February 1869. Hewitt began preparing 20 acres for cane and ordered a sugar mill of similar power to that of the Alexandra mill within weeks of taking over.

Hewitt purchased plant cane from Davidson of Alexandra and the area was expanded rapidly. The machinery from the mill was ordered from R.N. Russell & Co. of Sydney and it arrived in January 1869. John Dow supervised the building of the plant that was manufactured in Sydney with the remainder being imported from England.

The mill was completed in August and the first crushing commenced on 6 September 1869. The mill rollers were the same size as the Alexandra mill but an innovation of raising the elevation of the mill seven feet off the ground enable the juice to fall directly into the clarifiers without pumping and allowed the megass to be dropped into drays without lifting. The first season yielded 143 tons of sugar and 6000 gallons of rum which was sent to Alexandra for distillation until the Pleystowe distillery was completed. The distillery commenced operation in 1872 and the quality of the Pleystowe rum was well known in the district. In 1872-1873, Pleystowe produced 18,221 gallons of rum.

The South Sea Islanders employed by the Pleystowe company were well catered for as the plantation was credited in 1883 as having supplied the best accommodation in the district in a series of detached buildings.

In the early 1880's Hewitt and Co. took advantage of the sugar boom by selling out to a southern investor called Nathan Thornley in May 1882 for £50,000. The Melbourne Syndicate that Thornley was part of was named the "Pleystowe Sugar Company". The companies capital was made of 20 £500 shares each held by Thornley, five Melbourne merchants - Sir James Lorimer, Sali Cleeve, H.J. Henry, John Blyth and James Ormond, a solicitor W. Attenborough, and two Victorian graziers F.R. Murphy and William Robertson.

William Steedman was appointed manager for the company and commenced to modernize the mill. A 30,000 gallon per hour pumping plant was installed in 1886 to irrigate the estate. By 1887 the mill was capable of making 1,200 tons of sugar each season.

Despite the improvements the southern investors found little profit in the venture. In the 1888 season which was in a drought year the company lost £8,00 only obtaining 170 tons of cane from crushing 450 acres of cane.

The capital invested was exhausted in 1889 due to losses running the plantation and with the opening of the Racecourse mill it was more profitable for the company to sell its cane rather than crush it themselves. The growing of cane ceased and the land was leased to Steedman.

The Pleystowe Sugar company went into voluntary liquidation in August 1894.

A new company called the "Pleystowe Central Mill Company Limited" was set up to take advantage of the Sugar Works Guarantee Act which was introduced in 1893 . John Cook of Balnagowan, Edward Maitland Long and Steedman combined to form the Pleystowe Land Syndicate, each holding 2,000 shares in the central mill company, the Syndicate Company held 45,588 shares while individual farmers only held 2033 shares. The Syndicate had been formed to subdivide land for farmers who would supply cane to the re-opened mill. In September 1894, 150 farms were offered for sale.

Advances under the Sugar Works Guarantee Act were used to purchase the plantation as well as buy new machinery. Two mills five feet six inches wide and 34 inches in diameter were purchased in addition to a shredder to prepare the cane for the rollers, a tripe effet with 7500 square feet of evaporating surface, partial maceration and a twelve ton vacuum pan for crystallizing the sugar. Most of the new plant was imported from A. & W. Smith of Glasgow.

The Pleystowe distillery closed after the 1894 season to make way for the new machinery.

The mill commenced crushing on 9 September 1895 with the new machinery and made 715 tons of sugar for the season. Production increased in 1896 with 1084 tons of sugar made and 2100 tons in 1897.

Bernard Celestin Dupuy had designed a low level bridge and winding gear to allow cane to collected on the horse hauled tramway to be taken across the river to the mill. The tramline was extended to obtain cane in the Dumbleton area and the mill extended.

1898 was a poor year with a drought following on from the effects of Cyclone "Eline" earlier in the year, however 2887 tons of sugar was produced from 25,004 tons of cane. The 1899 crop was insufficient to make a profit for the mill. The 1900 crop yielded 1992 tons of sugar. However due to Pleystowe not having a large enough crop to repay the Government loan problems continued.

In 1902 the problems came to a head and a commission of enquiry was convened to investigate the problems of the management of the Pleystowe mill. Steedman left the district in 1903 and Long died in London , England on 4 August 1905. The government took over the management of the mill until new financing could be obtained.

J.C. Penny, formerly of Farleigh, became manager of Pleystowe in 1907 . The government debt had been repaid through refinancing with the Q.N. bank. The mill produced 3541 tons of sugar from 31,676 tons of cane.

In 1910, Pleystowe crushed 53,539 tons of cane to produce 5,940 tons 94 n.t. of sugar.

As a note of interest, Sir Arthur Fadden, Prime Minister of Australia in 1941, had started work at Pleystowe mill in the office in 1910, before moving on to the Mackay City Council and into politics in which he was to serve Australia.

Farmer resentment surfaced again with another enquiry in 1915. 22 farmers held only 2452 shares whereas 11 non-farmers held the remaining balance of 56, 147. Calls were made to make Pleystowe a co-operative or to water down the stock and reduce dividends.

The 1918 Cyclone severely damaged the Palms mill 2 miles east and as a result Pleystowe mill crushed the cane from the Palms Estate.

After 1924 the Palms mill ceased crushing altogether and the two companies operating the mills were amalgamated to create the company "Amalgamated Sugar Mills Ltd.".

In 1925 Pleystowe crushed 114,235 tons of cane to produce 15,000 tons 94 n.t.of sugar.

The old brick chimney stack was dismantled sometime in the 1930's.

In 1959, The Australian Estates Co. Ltd. which had owned the Palms mill, acquired the remaining minority shareholding in the company which was then incorporated as Amalgamated Sugar Mills Pty. Ltd.

In 1962, Pleystowe crushed 521, 264 tons of cane to produce 83,331 tons 94 n.t. of sugar.

In March 1975 Australian Estates became a subsidiary of the C.S.R. Limited company.

In 1977, Pleystowe crushed 949,010 tonnes of cane to produce 144,527 tonnes 94 n.t. sugar.

In 1986, the mill exceeded one million tonnes of cane crushed in a season. It crushed 1,150,346 tonnes of cane for 154,100 tonnes 94 n.t. of sugar.

In 1988 six Mackay district mills merged and formed the company Mackay Sugar Co-operative association Limited which consisted of Racecourse, Farleigh, Marian, North Eton, Cattle Creek and the previously CSR owned Pleystowe mill.

Rationalisation of milling operations followed seeing the closure of the North Eton Mill in 1988 crushing season and the closure of Cattle Creek mill in the 1990 crushing season. The cane from these mills was reassigned to the four remaining mills. Racecourse, Farleigh and Pleystowe mills were upgraded to enable them to crush the extra cane and Marian underwent a major expansion to allow to become a "Super Mill".

In 1991 Pleystowe crushed 883,969 tonnes of cane to produce 136,151 tonnes of sugar.

In 2002 the Pleystowe mill was left in mothballs following poor crop estimates that would be crushed by the three remaining mills. However, later in the season Mackay Sugar decided to fire up the mill as a "juice mill" only after original crop estimates were revised higher.

The 2003 season started with more poor crop estimates resulting in the closure of the mill for the 2003 crushing season. Whether this will sign the death warrant for Australia's oldest operational sugar mill remains to be seen.

Pleystowe Mill is located about 18 kilometres west of Mackay, on the southern bank of the picturesque Pioneer River. The Pleystowe Sugar Plantation began operations at the end of 1869, when the land where the mill now stands was purchased from a selector who had been growing cotton and tobacco before sugarcane was introduced into the district.
Crops were first planted there during 1870-71, with machinery installed simultaneously. In 1872, Pleystowe Mill's first manufactured sugar was sent to Mackay by horse team for shipment to Brisbane.
Between 1884 and 1903, the mill's ownership changed twice and its operations extended until in 1903 the Queensland Government took possession due to the mill's inability to make financial repayments on monies loaned by the government for the mill's extensions. The government relinquished control in 1905 when the mill's bank guaranteed the debt.
Damage caused by the 1918 cyclone to the adjoining mill, The Palms, was so extensive that its cane supply was sent to Pleystowe to be crushed. In 1925, the two mills were amalgamated under the name of Amalgamated Sugar Mills Limited.
This company became part of CSR Limited in 1975, following the absorption of The Australian Estates Co Limited group of companies by CSR Limited.
In January 1988, Mackay Sugar Co-operative Association Limited purchased Pleystowe Mill and, in 2009, the mill was closed and the plant and equipment integrated into our existing mills.

Sources:[41] [42]

Queensland Brewery, Brisbane
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Blue jacket Matured Normanby Rum

Richard Holmes & Co. Ltd., Perth
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Finest Old Bundaberg Australian Rum Southern Cross Brand

Tallerman & Co. Pty. Ltd.
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Products:
Old Colonial - Red Label Underproof
Old Colonial - Gold Label 30 Overproof

Tambourine Mountain Distillery
Year established: 1998
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Owner: Alla & Michael Ward
Web page: http://www.tamborinemountaindistillery.com/
Mail address: moc.yrellitsidniatnuomenirobmat|ofni#moc.yrellitsidniatnuomenirobmat|ofni
Type of still: Pot still
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Location: Tamborine Mountain, Queensland, Australia
History:
Distillery was started to make use of excess fruits for eaux-de-vies and liqueurs but started in 2012 to make a cane juice rum from locally grown cane.[43]

Products:
TMD Sugar Cane Spirit Cane juice rum

The Moreton Distilling Co., Qeensland
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Moreton Genuine Pot Still Rum

Traders Pty. Ltd., Hobart
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Royal Swan Barbados White Rum
Royal Swan Barbados Rum

Tucker & Co., Sydney
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Overproof Capstan Old Navy Rum
Safari Rum

W. A. Gilbey Ltd., Brisbane
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Products:
Skipper Rum Overproof

W. Buttler & Co, Wolverhampton
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Products:
Liqueur Demerara Navy Rum 70° Proof

Walter Reid & Co, Rockhampton
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Products:
Old Digger Bundaberg Rum
Red Spot Bundaberg Rum

William Stubbs and Co. Ltd., Queensland
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Products:
Stubbs White Rum 42,5%

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